The Capitol Kempinski Hotel Singapore

Singapore, Singapore

Baker Commis – (in English)

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MAIN RESPONSIBILITIES

  • Prepare kitchen equipment for use.
  • Assemble and prepare ingredients for menu items.
  • Prepare simple food items.
  • Prepare food for service.
  • Assist with checking, receiving and storing of goods.
  • Maintain storage areas.
  • Clean kitchen and equipment.
  • Handle waste and linen. 
  • Maintain a hygienic kitchen and high standards of personal hygiene.
  • Attend all briefings.
  • Participate in training.
  • Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
  • Good written and verbal communication skills
  • Excellent organizational and time management skills
  • Applying a professional, confidential and ethical approach at all times
  • Working in a safe, prudent and organized manner