Kempinski Hotel Mall of the Emirates Dubai

Dubai, United Arab Emirates

Chef de Partie (Spanish Cuisine) – (in English)

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Chef de Partie (Spanish Cuisine)

The Chef de Partie will contribute to the production of the highest possible food quality in the delegated section at all times, and to coordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food portion control,the department business plan, and Kempinski Hotel guidelines,and service concepts.

Kempinski Hotel Mall of the Emirates

A luxurious alpine retreat in the heart of the desert,Kempinski Hotel Mall of the Emirates is a landmark Dubai hotel and one of Kempinski’s most unique city properties. It combines exciting shopping, entertainment and dining options with lavish accommodation, including 15 spacious but cozy ski chalets overlooking Ski Dubai.

Key Responsibilities:

  • Assist, supervise and control the events, the production in general and the a la carte production
  • Prepare in advance food, beverage, material and equipment needed for the service.
  • Cook and serve dishes according to the restaurant’s menu.
  • Provide Direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.
  • Prepare every courses as well as mis en place at the respective post
  • Ensure the quality of the prepared courses
  • Responsible for the preparation of the market list and daily store order 
  • Responsible for a cost-conscious acting at the respective post
  • Daily control of the cold-storage houses and refrigerators
  • Allocate the individual tasks to the Demi chefs de partie and Commis de cuisine
  • Jointly responsible for the subordinated employees, especially trainees and apprentices 
  • Conduct on-the-job training in accordance with the departmental standards and procedures and maintain a record of progress for each staff member.
  • Clear and take care of the equipment at the respective post

Competencies:

  • Must have 3-4 years relevant experience on the same position in a 5 star hotel environment.
  • Knowledge of Spanish cuisine. 
  • HACCP Certified.

About Kempinski

Hotelier since 1897, Kempinski have travelled the world in search of the most fascinating destinations without ever forgetting the finest traditions of its European heritage.