The Capitol Kempinski Hotel Singapore

Singapore, Singapore

Commis – (in English)

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SCOPEPrepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.OVERALL OBJECTIVESThe job of Commis is executed satisfactorily when:

  • Kitchen equipment is prepared for use.
  • Communication is polite and displays courtesy to guests and internal customers.
  • Familiarity with property safety, first aid and fire and emergency procedures is displayed and equipment is operated safely and sensibly. 
  • Awareness of OH&S policies and procedures is demonstrated and it is ensured that all procedures are conducted safely and within OH&S guidelines. 
  • HACCP is implemented and practiced.
MAIN RESPONSIBILITIES
  • Prepare kitchen equipment for use.
  • Assemble and prepare ingredients for menu items.
  • Prepare simple food items.
  • Prepare food for service.
  • Assist with checking, receiving and storing of goods.
  • Maintain storage areas.
  • Clean kitchen and equipment.
  • Handle waste and linen. 
  • Maintain a hygienic kitchen and high standards of personal hygiene.
  • Attend all briefings.
  • Participate in training.
Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.