The Capitol Kempinski Hotel Singapore

Singapore, Singapore

Commis – (in English)

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SCOPE Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.

OVERALL OBJECTIVES

  • Set-up the assigned workstation with all the needed ingredients and cooking equipment
  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes, and presentation specifications as set by the Executive Chef
  • Restock all items as needed throughout shift
  • Clean and maintain station for food safety, workplace safety & sanitation
  • Requisite daily perishable & dry supplies for the assigned workstation if necessary
  • Understand and practice the proper usage all equipment in station and responsible for cleanliness & maintenance of them 
  • Assist with checking, receiving and storing of goods and maintenance of storage areas
  • Maintain sanitation, health and safety standards in work areas at all given time
  • Attend all briefings and participate in training.
  • Follow food and beverage safety and hygiene policies and procedures.
  • Other ad-hoc duties

REQUIREMENTS

  • Positive, friendly, professional and confident, with good interpersonal skills.
  • Ideally you will have at least 2 year in a similar role within a restaurant/cafe environment.
  • Able to learn and adapt to various line positions within location
  • The ability to work effectively in a team environment
  • Familiar with HACCP requirements
  • Knowledge of Health and Safety rules and procedures