Cost Controller (f/m/d) – (in English)

Tradition and modern hospitality. What makes a Grand Hotel? It is ahead of its time. It creates traditions and cultivates them – for decades. From the outside, a magnificent, traditional Grand Hotel awaits you; from the inside, it is invitingly warm and uncomplicated in a refreshing way. Experience an extraordinary hotel that stands for the best of the Swiss mountain world in the utmost quality of living. The 184 elegant rooms & suites, excellent restaurants, lobby & bar, an exclusive Kempinski Spa on 2,800 sqm, 5-star superior hotel services, all convey Alpine hospitality to perfection. Be part of it and live the Kempinski corporate values, characterised by a deep understanding of remarkable European flair.

For our international and highly dynamic Finance and Controlling Team, we are looking for a

Cost Controller (m/f/d)

Main tasks:

• Oversee monthly food and beverage inventories with the F&B department
• Fulfil separation of responsibilities for the accounting and finance departments during the inventory process
• Provide monthly Micros sales reports in Excel format
• Update recipes for each menu item for F&B and providing a monthly menu engineering report for all outlets
• Calculate theoretical standard food costs based on sales history and standard recipes and compare with actual results
• Prepare monthly food and beverage cost reports
• Prepare an overall cost comparison with local competitors
• Prepare profit and loss statements for special events and festivals
• Support in defining standardised drink portions and calculating their possible ratio for mixed drinks
• Ensure that all internal transfers are recorded
• Check that invoices are posted to the correct revenue streams
• Control new sales items and/or item sales prices in the POS system
• Carry out administrative work related to his/her job