Kempinski Summerland Hotel & Resort Beirut

Beirut, Lebanon

Executive Chef – (in English)

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The Responsibility of the Executive Chef is to:

  • Manage all functions of the Food Production and Stewarding operations to achieve the optimum departmental profit.
  • Plan and organize with the Director of Food and Beverage successful Food and Beverage activities in the hotel and abroad.
  • Keep an up-dated hotel policies and procedures file.
  • Work wit the People Services Manager to ensure the departmental performance of staff is productive.
  • Plan for future staffing needs.
  • Ensure training needs analysis of Kitchen staff is carried out and training programmes are designed and implemented to meet needs (in collaboration with the Training Manager where applicable).
  • Participate in the preparation of the hotel’s revenue plan and marketing programme

- Must have a hospitality management degree 

- Minimum experience in a managerial role 

- Computer skills : Ms Office