Kempinski Hotel Hangzhou

Hangzhou, China

Food & Beverage Management Trainee – (in English)

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Inspired by the journeys of the Grand Canal and richness of tea, Kempinski Hotel Hangzhou presents an exclusive lifestyle destination defined by signature restaurants, exceptional spaces, designs and gastronomic craftsmanship.The hotel is centrally located in a large shopping, residential and office complex along the Grand Canal and next to numerous historical blocks, museums and the Gongchen Bridge.

F&B Management Trainee – Kempinski Hotel Hangzhou

The overall scope of the job includes serving food and beverages to guests in the assigned place of work, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and Kempinski in order to encourage sales and maximize guest satisfaction.

Key Responsibilities:

  • Assist in departmental training and assessments

  • Be alive to new ideas and system which could benefit the department and hotel

  • Handle guest requests and takes personal responsibility to ensure request is met by following up with relevant departments

  • Responds immediately on medical requests and emergencies

  • Assist in investigating and resolving written guest complaints

  • Maintain good and smooth guest relations, builds rapport and offer personalized service and assistance

  • Assist other departments in resolving problems when necessary.

  • Supervise work operations of the department

  • Resolve disputes

  • Deliver high quality service to guests

  • Ensure guest needs and reasonable requests are met

  • Seek opportunities to continually improve guest service

  • Take appropriate action to resolve guest complaints

  • Maintain a high level of product and service knowledge in order to explain and sell services and facilities to guests

  • Adhere to the hotel’s and emergency policies and procedures

  • Be familiar with property safety, current first aid and fire emergency procedures

Desired Skills & Qualifications:

  • Work experience in F&B in another 5 Star Hotel for more than 1 year.

  • Familiar with Chinese/Western Restaurant/ Banquet service process

  • Good Western/Chinese restaurant knowledge of food & set-up

  • Good wine knowledge & service skill

  • Good skills in handling guest complaints

  • Ability in staffing management

  • College degree or above, major in Hotel Management or Tourism Management

  • Excellent English skills (written & verbal)

  • Computer operation and familiarity with Microsoft office&Word&Excel& PPT

  • Good leadership skills / good communication skills /Strong organization skills

  • Open minded and outgoing personality

About Kempinski

At Kempinski Hotels we pride ourselves on delivering a beautiful performance for each and every one of our guests. Dedicated to please, educated to entertain and never compromising on the European elegance of service, we are driven by our passion for crafting distinct and meaningful experiences. Each of our remarkable properties is a stage upon which our people perform their best and every day is an opportunity to apply their unique talents. We offer recognition for your skills, an environment that encourages personal growth, and respect and support from colleagues and leaders. Connected by our shared values, our passion for craftsmanship, and our care for one another, we are a global community of hoteliers. Your stage awaits.

Discover a career crafted by you.