Grand Kempinski Hotel Shanghai
Grand Kempinski Hotel Shanghai is centrally located in the Lujiazui financial and trade section of the prestigious Pudong district and offers sweeping views of the Huangpu River and the Shanghai skyline. Grand Kempinski Hotel Shanghai has 686 rooms and suites, 6 restaurants & bars as well as extensive banquet facilities for up to 720 guests. It also has an oversized indoor pool, Spa and state-of-the-art fitness center on the 30th floor with panoramic view. Within walking distance to the Oriental Pearl Tower and only a short drive away from The Bund, New International Expo Centre and luxurious shopping centres, the hotel is easy access to any well-known landmarks of Shanghai. The Pudong and Hongqiao international airports can also be reached within 45 minutes.
SCOPE
Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.
OVERALL OBJECTIVES
The job of Commis is executed satisfactorily when:
-Kitchen equipment is prepared for use.
-Communication is polite and displays courtesy to guests and internal customers.
-Familiarity with property safety, first aid and fire and emergency procedures is displayed and equipment is operated safely and sensibly.
-Awareness of OH&S policies and procedures is demonstrated and it is ensured that all procedures are conducted safely and within OH&S guidelines.
-HACCP is implemented and practiced.
MAIN RESPONSIBILITIES
-Prepare kitchen equipment for use.
-Assemble and prepare ingredients for menu items.
-Prepare simple food items.
-Prepare food for service.
-Assist with checking, receiving and storing of goods.
-Maintain storage areas.
-Clean kitchen and equipment.
-Handle waste and linen.
-Maintain a hygienic kitchen and high standards of personal hygiene.
-Attend all briefings.
-Participate in training.
Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.
About Kempinski
Hoteliers since 1897, we have travelled the world in search of the most fascinating destinations without ever forgetting the finest traditions of our European heritage.We are dedicated to please and educated to entertain. We never compromise on the European elegance of service and this, blended with our cultural empathy, allows us to deliver incredible experiences in truly original destinations. We pride ourselves on delivering a beautiful performance for each and every one of our guests. And for our employees, we provide a stage on which they can flourish and realise their full potential.
Grand Kempinski Hotel Shanghai
Grand Kempinski Hotel Shanghai is centrally located in the Lujiazui financial and trade section of the prestigious Pudong district and offers sweeping views of the Huangpu River and the Shanghai skyline. Grand Kempinski Hotel Shanghai has 686 rooms and suites, 6 restaurants & bars as well as extensive banquet facilities for up to 720 guests. It also has an oversized indoor pool, Spa and state-of-the-art fitness center on the 30th floor with panoramic view. Within walking distance to the Oriental Pearl Tower and only a short drive away from The Bund, New International Expo Centre and luxurious shopping centres, the hotel is easy access to any well-known landmarks of Shanghai. The Pudong and Hongqiao international airports can also be reached within 45 minutes.
SCOPE
Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.
OVERALL OBJECTIVES
The job of Commis is executed satisfactorily when:
-Kitchen equipment is prepared for use.
-Communication is polite and displays courtesy to guests and internal customers.
-Familiarity with property safety, first aid and fire and emergency procedures is displayed and equipment is operated safely and sensibly.
-Awareness of OH&S policies and procedures is demonstrated and it is ensured that all procedures are conducted safely and within OH&S guidelines.
-HACCP is implemented and practiced.
MAIN RESPONSIBILITIES
-Prepare kitchen equipment for use.
-Assemble and prepare ingredients for menu items.
-Prepare simple food items.
-Prepare food for service.
-Assist with checking, receiving and storing of goods.
-Maintain storage areas.
-Clean kitchen and equipment.
-Handle waste and linen.
-Maintain a hygienic kitchen and high standards of personal hygiene.
-Attend all briefings.
-Participate in training.
Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.
About Kempinski
Hoteliers since 1897, we have travelled the world in search of the most fascinating destinations without ever forgetting the finest traditions of our European heritage.We are dedicated to please and educated to entertain. We never compromise on the European elegance of service and this, blended with our cultural empathy, allows us to deliver incredible experiences in truly original destinations. We pride ourselves on delivering a beautiful performance for each and every one of our guests. And for our employees, we provide a stage on which they can flourish and realise their full potential.
Organization: Kempinski Hotels
Location: Grand Kempinski Hotel Shanghai China
Job Type: Regular
Job Level:
Schedule: Full-time
Job Posting: Feb 25, 2021
Unposting Date: N/A
Job Number: 2100008E