Kempinski Hotel Yinchuan is superbly located in Yinchuan, the capital of the Western Xia Empire. Kempinski Hotel Yinchuan brings the traditional taste of luxury to this remarkable city as the first and only five-star international brand in Yinchuan, situated in the heart of the city’s central business district, Jinfeng District, and only a 30-minute drive from Yinchuan Hedong Airport. The hotel is adjacent to the International Conference and Exhibition Centre and Museum of Ningxia and close to the Science and Technology Museum and the People’s Square. Kempinski Hotel Yinchuan is ideal for both business and leisure travelers.
Food & Beverage Management Trainee
To learn about the designated hotel as much as possible about an Pre-opening of a Kempinski Hotel through contributing actively in the development of the project with guidance of the F&B Director! That implicates writing and setting service standards set of Kempinski. To be responsible for the planning, organizing and controlling of operational and administrational duties.
Key Responsibilities:
To ensure that the restaurant outlets will have the outlet manuals ready and that the Managers establish a mission statement
At all times provide a professional, courteous, effective and flexible service according to Kempinski standards.
To assign and delegate responsibilities and projects to subordinates.
To work out the SOP’s with the F&B Director together
To work actively and independently on assigned projects
To work on the menus with the F&B Director
Feels obligated to ask questions!
To assist all new hire people to feel welcome
To establish a link to the Culinary Department
To actively participate and supervise trainings during Pre-opening
To control that the grooming is strictly adhered
To be a role model for all employees
Maintain high visibility during operational hours in order to ensure smooth operations
Promote good public relations, take corrective actions and handle customer complaints to ensure their satisfaction.
Identify, in conjunction with the Assistant F&B Director, market trends and needs, surveys competition, public relations activities and other promotional events designed to enhance the image and profitability of the outlet and hotel in general.
To establish good customer relationship and maintain guest database
Ensures the efficient liaison between the different Outlets in the hotel
About Kempinski
Hoteliers since 1897, we have travelled the world in search of the most fascinating destinations without ever forgetting the finest traditions of our European heritage. We are dedicated to please, educated to entertain, and we never compromise on the European elegance of service. We pride ourselves on delivering a beautiful performance for each and every one of our guests. And for our employees, we provide a stage on which they can flourish and realise their full potential.
Embrace an experience as individual as you are!
Kempinski Hotel Yinchuan is superbly located in Yinchuan, the capital of the Western Xia Empire. Kempinski Hotel Yinchuan brings the traditional taste of luxury to this remarkable city as the first and only five-star international brand in Yinchuan, situated in the heart of the city’s central business district, Jinfeng District, and only a 30-minute drive from Yinchuan Hedong Airport. The hotel is adjacent to the International Conference and Exhibition Centre and Museum of Ningxia and close to the Science and Technology Museum and the People’s Square. Kempinski Hotel Yinchuan is ideal for both business and leisure travelers.
Food & Beverage Management Trainee
To learn about the designated hotel as much as possible about an Pre-opening of a Kempinski Hotel through contributing actively in the development of the project with guidance of the F&B Director! That implicates writing and setting service standards set of Kempinski. To be responsible for the planning, organizing and controlling of operational and administrational duties.
Key Responsibilities:
To ensure that the restaurant outlets will have the outlet manuals ready and that the Managers establish a mission statement
At all times provide a professional, courteous, effective and flexible service according to Kempinski standards.
To assign and delegate responsibilities and projects to subordinates.
To work out the SOP’s with the F&B Director together
To work actively and independently on assigned projects
To work on the menus with the F&B Director
Feels obligated to ask questions!
To assist all new hire people to feel welcome
To establish a link to the Culinary Department
To actively participate and supervise trainings during Pre-opening
To control that the grooming is strictly adhered
To be a role model for all employees
Maintain high visibility during operational hours in order to ensure smooth operations
Promote good public relations, take corrective actions and handle customer complaints to ensure their satisfaction.
Identify, in conjunction with the Assistant F&B Director, market trends and needs, surveys competition, public relations activities and other promotional events designed to enhance the image and profitability of the outlet and hotel in general.
To establish good customer relationship and maintain guest database
Ensures the efficient liaison between the different Outlets in the hotel
About Kempinski
Hoteliers since 1897, we have travelled the world in search of the most fascinating destinations without ever forgetting the finest traditions of our European heritage. We are dedicated to please, educated to entertain, and we never compromise on the European elegance of service. We pride ourselves on delivering a beautiful performance for each and every one of our guests. And for our employees, we provide a stage on which they can flourish and realise their full potential.
Embrace an experience as individual as you are!
Organization: Kempinski Hotels
Location: Kempinski Hotel Yinchuan China
Job Type: Regular
Job Level:
Schedule: Full-time
Job Posting: Nov 26, 2021
Unposting Date: N/A
Job Number: 170000VH