Kempinski Hotel Yinchuan is superbly located in Yinchuan, the capital of the Western Xia Empire. Kempinski Hotel Yinchuan brings the traditional taste of luxury to this remarkable city as the first and only five-star international brand in Yinchuan, situated in the heart of the city’s central business district, Jinfeng District, and only a 30-minute drive from Yinchuan Hedong Airport. The hotel is adjacent to the International Conference and Exhibition Centre and Museum of Ningxia and close to the Science and Technology Museum and the People’s Square. Kempinski Hotel Yinchuan is ideal for both business and leisure travelers.
银川，一个存满生机活力的神奇地方。
这里既有南国水乡的旖旎，又有的三倍边陲的壮丽，贺兰山山垂倒影壮美，东麓的果园和沙漠仅一线之隔。古老的黄河文明，神秘的西夏文化，浓郁的回乡风情，雄浑的大漠风光交相辉映,令人流连忘返
银川凯宾斯基饭店是银川首家国际欧式奢华饭店，位于市区行政中心的金凤区。距离河东机场仅30分钟的车程。酒店毗邻国际会展中心，宁夏博物馆，科技博物馆和人民广场。
银川凯宾斯基饭店拥有409间欧式客房，其中有41间套房，是您商务及休闲之旅的理想之选。五个各具特色的中、西餐厅，邀您共享亚洲及国际美食。完善的会议宴会设施，12间大小各异，功能齐备的会议室和一间780㎡分隔的大宴会厅，是会展、活动和婚礼的不二选择。健身中心配备有最先进的健身器材，饭店室内游泳池以及市内国际豪华水疗中心呈现丰富多彩的娱乐活动。
Western Sous Chef
西厨厨师长
支持行政总厨、行政副厨准备高质量卫生安全的食物以在任何时候都达到最高客户满意度
Support Executive Chef, Ex.Sous Chef in preparing high quality and hygienically safe food in order to achieve the highest level of gust satisfaction at all times.
协助行政总厨和行政副总厨规划、组织和指导厨房的食物生产操作
Assist Executive Sous Chef and Executive Chef in planning, organizing and directing the food production operations of Kitchen
MAIN RESPONSIBILITIES
工作职责
Food preparation
食物准备
Assist Executive Chef and Banqueting Head Chef in providing innovative and artistically superior food items. Cost efficient food and beverage products that enhance the reputation of the F&B outlets, while meeting quality and presentation standards in respect with budget department cost.
协助行政总厨提供创新的艺术性的超前食品。成本效益的餐饮产品提高了餐饮餐厅的声誉，同时在预算范围内满足了质量和出品标准
Assist in planning menus with Outlet manager, considering number of guest, type of events, market conditions, popularity of various dishes, particular dietary requirements from the guests, budget cost and revenue figures for the department.
跟餐厅经理一起规划菜单，考虑客人数量、类型、市场条件、不同菜式的受欢迎程度、客人的特殊饮食要求、部门成本预算及收入指数
Assist Banqueting Head Chef and Executive Chef and F&B Director in menu costing and pricing strategies.
在菜单成本及价格政策上协助行政总厨和餐饮总监
Assist Head Chef in controlling cost by minimizing spoilage, utilizing food surpluses and portion control.
通过减少腐坏、过剩食物利用及部分控制来协助总厨控制成本
Assist Executive Chef in implementing standards operating procedures
协助行政总厨实施标准操作流程
Operational
运营操作
Prepare mise en place selection, standards recipes, and all related recipes needed to the successful preparation of outlet menus, basic preparation, buffet, cocktails, coffee breaks, special events and all related food preparation as per hotel policies and requirement.
根据酒店政策及要求，提供餐前布置准备、标准食谱以及所有与菜单相关的食谱准备，自助餐、鸡尾酒会、咖啡、特殊会议等所有相关的食物准备
Prepare, process, serve and store foor in respect to HACCP guidelines and Legal Hygiene bureau rules and regulations, in respect to hotel Policies and kitchen operating procedures.
根据危害分析关键控制点、法定卫生局规章制度以及酒店政策和厨房操作程序来准备、进展、提供服务和储存食物
Maintain the highest hygiene and work safety standards
维持最高卫生标准和最高工作安全标准
Adhere to recipes standards, portion size, delivery and pick up time, brand standards where applicable as per hotel policies and procedures.
严格遵守酒店规章制度中的食谱标准、部分大小、传递以及食用时间、品牌标准
Inspects storerooms, refrigerators and freezers daily to ensure proper food rotation, reduction of food wastage and proper quality control are in place.
每日检查库房、冰箱及雪柜以确保适当的食物周转、减少食物浪费以及适当的质量控制
Be able to provide food in accordance to outlet requirement and maintain flexibility to work within kitchen section and department of different cuisines as per department need and training specifications
能提供满足餐厅要求的食物，与厨房不同菜式分部灵活合作
Store properly unused food in order to minimize waste and maximize food rotation
适当储存不用的食物以便最小化浪费和最大化食物利用
Assist Executive Chef and Outlet chef to ensure proper receiving control process are in places and adhere to.
协助行政总厨及餐厅厨师长以确保遵循收获控制程序
Ensure all food items received meet hygiene safety requirement and specifications. Follow proper control processes, ensure not physical, chemical or pest contamination of received food, check quality, quantity and temperature of food received
确保所有收到的食物都满足卫生安全要求及规格。遵守合适的控制程序，确保收到的食物没有物理、化学危害或虫害，检查其质量、数量及温度
Conduct daily market list as per department standards, with related follow up for non received, missing or rejected items.
根据部门标准执行每日货物清单，同时跟进一些没有收到、丢失或拒收的货物的处理
Assist Executive Chef and Purchasing Manager in researching original and quality products in order to enhance menus and buffet presentations.
协助行政总厨采购经理研究原始的优质产品以提高菜单和自助餐介绍
Monitor the implementation of stock control procedures
管理实施库存控制程序
Prepare, interpret and produce follow up action on stock reports
准备、说明并制定库存报表的跟进计划
Support outlet chef and supervisors in conducting inventory, and stock taking, according to purchasing procedures and hotel policies
根据采购程序及酒店政策，支持餐厅厨师长及主管知道库存盘点
Reviews slow moving items on a monthly basis and take measures to use such items and have it removed from the inventory as situation require.
每月回顾使用最慢的食物，并采取措施及时使用这些食物，若情况允许则将其从货物清单中清除
Support supervisor and manager to ensure proper stock item rotation and timely reordering of food.
支持主管和经理以确保合适的库存品的利用以及及时订购食物
Support banqueting head chef on reviewing daily food cost and takes appropriate action.
回顾每日食物所耗的成本，采取适当的行动
Support supervisors and managers to ensure timely food preparation with sufficient food quantity provided for each meal requirements
支持主管和经理以确保每餐要求的足够食物量的及时食物准备
Ensure food is served and store at the appropriate temperature at all times in accordance to hotel policy
确保食物的服务及储存随时都在合适的温度，同时满足酒店政策
Support supervisors and managers in order to ensure food service, pick up and buffet set up timing are respected
支持主管和经理以确保提供食物服务、食用时间及自助餐摆设及时性
Maintain Hygienic Standards and Practices
维持卫生标准及惯例
Liaises with engineer department on day-to-day maintenance requirements and plans maintenance programs for all kitchens under his/her responsibility and supervision.
与工程部联系，关于管辖范围内的所有厨房的每日维修要求与计划
Ensure kitchen equipments, working tools, and working station are always thoroughly cleaned and sanitized by kitchen and stewarding.
确保厨房设备、工具以及工作区，厨房管事员已彻底清洁
Maintain highest level of personal hygiene and respect hotel grooming standards
维持最高标准的个人卫生，并遵守酒店仪容仪表标准
Supervise work operations
管理工作运转
Supervise work operations of the unit/outlet
监督本部门的工作运营
Supervise operations between other departments/units
监督与其他部门之间的合作
Maintain a positive and professional climate
管理部门生产力
Take active part in staff recruitment and searching for talents
积极参与员工招聘及人才搜寻
Assist with the preparation of staff rosters
协助员工花名册的准备
Assist in maintaining up to date staff records
协助员工记录的保存与更新
Staff training
员工培训
Assist with staff training and development
协助员工培训与发展
Provide one to one instruction to staff members when required
如必要，对员工提供一对一的指导
Conduct training to culinary team members as per kitchen requirement.
根据厨房要求，知道培训厨房员工
Supervise and conduct on job training on daily basis in order to increase department productivity and highest quality standards.
协助指导每日工作技能培训以确保提高部门生产力和最高质量标准
Staff supervision
员工监管
Provide on going advice and support to staff under his/her supervision
为员工提供建议和支持
Assist management in the implementation of appropriate practices while improving staff motivation and communication
协助管理层提高员工积极性与交流
Administration
行政管理
Assist in computing recipes and menu costing, market list, and all related administrative and cost control document when required.
若需要，协助计算食谱菜单成本、市场清单及所有相关成本控制文件
Assist management in preparing and maintaining files, reports, letter, memorandum and all related relevant business documentation as per department requirements.
按照部门要求，协助管理层准备保存文件、报表、信函、备忘录、花名册、库存及所有相关商业文件
Maintain a Safe and Secure Working Environment
维持一个安全的工作环境
Be aware of duty of care, and adhere to occupational health and safety legislation, policies and procedures
强调保养职责，遵守工作区健康和安全法规、政策和程序
Report any breakage, malfunction, unproper working conditions and working hazard to supervisor and manager immediately.
及时向主管和经理汇报破损、故障及不合适的工作条件以及工作障碍
Initiate action to correct any hazardous situation and notify supervisors/managers of potential danger
采取行动排除危险，向上级或经理报告危险隐患
Adhere to the hotel’s security and emergency policies and procedures
坚持遵守酒店安全制度、紧急情况处理规定和程序
Be familiar with property safety, current first aid and fire emergency procedures
熟悉对财产安全、紧急救护和火警等处理程序
Log security incidents in accordance with hotel requirements
依照酒店要求记录安全日志和事故记录
Demonstrate professional attitude and behavior at all times
随时表现出职业态度和行为
Analyze, evaluate and improve your personal performance on a continual basis
以不断提高的标准分析、衡量、改善你的个人表现
Attend department related meetings when required
若必要，出席部门相关会议
Adhere to duty roster, staff leaves and attendance record as requested by hotel policies and procedures.
遵守酒店政策程序所要求的排班安排，员工假期以及出勤记录
Comply with all Hotel and Corporate Guidelines
遵守所酒店及公司的所有规章制度
Carry out other tasks as directed by your supervisors
执行上级交代的其他任务
Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.
根据业务或酒店需要，其余未尽条款可适时增加
About Kempinski
Hoteliers since 1897, we have travelled the world in search of the most fascinating destinations without ever forgetting the finest traditions of our European heritage. We are dedicated to please, educated to entertain, and we never compromise on the European elegance of service. We pride ourselves on delivering a beautiful performance for each and every one of our guests. And for our employees, we provide a stage on which they can flourish and realise their full potential.
Embrace an experience as individual as you are!
全球冠以凯宾斯基之名的杰出酒店日渐增加，令人深感自豪。 作为欧洲历史最悠久的豪华酒店集团，我们致力于以尽善尽美的欧式风格为客人打造难忘的旅行体验。 我们坚信生活必须深具品味。
凯宾斯基不断地在欧洲、中东、非洲和亚洲增设激动人心的新地标，旅客人数逐年增长，亦是对品质的肯定。 版图的扩张象征着凯宾斯基品牌的实力与成功，所有酒店均将信守一个宗旨：培养凯宾斯基酒店共性的同时，彰显异彩纷呈的独特性。
我们相信以显赫的声望及欧洲的传统所赋予凯宾斯基独特的地位，能够恰如其分地预见未来注重时尚且具有品味的旅客需求。 仅提供住宿与餐饮是远远不够的，在凯宾斯基，我们提供的是独特的生活体验。
自 1897 年以来，我们的员工始终世界各地历史缔造者的一员。 从历史悠久的建筑物到最前卫的现代化建筑，我们的酒店见证了一段发展历程中最辉煌的时刻。我们见证了世界领导人之间历史性的会谈，名流在我们为其创造的静谧世界中尽享安宁，为旅客打造一段“一生一次”永志难忘的旅程。
而今，我们的使命是全心全意为客人提供完美体验。 或许是婚礼庆典这样的终身大事，巨细靡遗的悉心呵护、完美无瑕的服务品质让您的大喜之日无后顾之忧。也或许简单如夜晚枕畔的一纸提示，体贴入微的服务让您对次日的天气了如指掌，让您着装前有所准备。 在凯宾斯基，我们每个人身负重任为客人打造丰富而有意义的生活体验。
Kempinski Hotel Yinchuan is superbly located in Yinchuan, the capital of the Western Xia Empire. Kempinski Hotel Yinchuan brings the traditional taste of luxury to this remarkable city as the first and only five-star international brand in Yinchuan, situated in the heart of the city’s central business district, Jinfeng District, and only a 30-minute drive from Yinchuan Hedong Airport. The hotel is adjacent to the International Conference and Exhibition Centre and Museum of Ningxia and close to the Science and Technology Museum and the People’s Square. Kempinski Hotel Yinchuan is ideal for both business and leisure travelers.
银川，一个存满生机活力的神奇地方。
这里既有南国水乡的旖旎，又有的三倍边陲的壮丽，贺兰山山垂倒影壮美，东麓的果园和沙漠仅一线之隔。古老的黄河文明，神秘的西夏文化，浓郁的回乡风情，雄浑的大漠风光交相辉映,令人流连忘返
银川凯宾斯基饭店是银川首家国际欧式奢华饭店，位于市区行政中心的金凤区。距离河东机场仅30分钟的车程。酒店毗邻国际会展中心，宁夏博物馆，科技博物馆和人民广场。
银川凯宾斯基饭店拥有409间欧式客房，其中有41间套房，是您商务及休闲之旅的理想之选。五个各具特色的中、西餐厅，邀您共享亚洲及国际美食。完善的会议宴会设施，12间大小各异，功能齐备的会议室和一间780㎡分隔的大宴会厅，是会展、活动和婚礼的不二选择。健身中心配备有最先进的健身器材，饭店室内游泳池以及市内国际豪华水疗中心呈现丰富多彩的娱乐活动。
Western Sous Chef
西厨厨师长
支持行政总厨、行政副厨准备高质量卫生安全的食物以在任何时候都达到最高客户满意度
Support Executive Chef, Ex.Sous Chef in preparing high quality and hygienically safe food in order to achieve the highest level of gust satisfaction at all times.
协助行政总厨和行政副总厨规划、组织和指导厨房的食物生产操作
Assist Executive Sous Chef and Executive Chef in planning, organizing and directing the food production operations of Kitchen
MAIN RESPONSIBILITIES
工作职责
Food preparation
食物准备
Assist Executive Chef and Banqueting Head Chef in providing innovative and artistically superior food items. Cost efficient food and beverage products that enhance the reputation of the F&B outlets, while meeting quality and presentation standards in respect with budget department cost.
协助行政总厨提供创新的艺术性的超前食品。成本效益的餐饮产品提高了餐饮餐厅的声誉，同时在预算范围内满足了质量和出品标准
Assist in planning menus with Outlet manager, considering number of guest, type of events, market conditions, popularity of various dishes, particular dietary requirements from the guests, budget cost and revenue figures for the department.
跟餐厅经理一起规划菜单，考虑客人数量、类型、市场条件、不同菜式的受欢迎程度、客人的特殊饮食要求、部门成本预算及收入指数
Assist Banqueting Head Chef and Executive Chef and F&B Director in menu costing and pricing strategies.
在菜单成本及价格政策上协助行政总厨和餐饮总监
Assist Head Chef in controlling cost by minimizing spoilage, utilizing food surpluses and portion control.
通过减少腐坏、过剩食物利用及部分控制来协助总厨控制成本
Assist Executive Chef in implementing standards operating procedures
协助行政总厨实施标准操作流程
Operational
运营操作
Prepare mise en place selection, standards recipes, and all related recipes needed to the successful preparation of outlet menus, basic preparation, buffet, cocktails, coffee breaks, special events and all related food preparation as per hotel policies and requirement.
根据酒店政策及要求，提供餐前布置准备、标准食谱以及所有与菜单相关的食谱准备，自助餐、鸡尾酒会、咖啡、特殊会议等所有相关的食物准备
Prepare, process, serve and store foor in respect to HACCP guidelines and Legal Hygiene bureau rules and regulations, in respect to hotel Policies and kitchen operating procedures.
根据危害分析关键控制点、法定卫生局规章制度以及酒店政策和厨房操作程序来准备、进展、提供服务和储存食物
Maintain the highest hygiene and work safety standards
维持最高卫生标准和最高工作安全标准
Adhere to recipes standards, portion size, delivery and pick up time, brand standards where applicable as per hotel policies and procedures.
严格遵守酒店规章制度中的食谱标准、部分大小、传递以及食用时间、品牌标准
Inspects storerooms, refrigerators and freezers daily to ensure proper food rotation, reduction of food wastage and proper quality control are in place.
每日检查库房、冰箱及雪柜以确保适当的食物周转、减少食物浪费以及适当的质量控制
Be able to provide food in accordance to outlet requirement and maintain flexibility to work within kitchen section and department of different cuisines as per department need and training specifications
能提供满足餐厅要求的食物，与厨房不同菜式分部灵活合作
Store properly unused food in order to minimize waste and maximize food rotation
适当储存不用的食物以便最小化浪费和最大化食物利用
Assist Executive Chef and Outlet chef to ensure proper receiving control process are in places and adhere to.
协助行政总厨及餐厅厨师长以确保遵循收获控制程序
Ensure all food items received meet hygiene safety requirement and specifications. Follow proper control processes, ensure not physical, chemical or pest contamination of received food, check quality, quantity and temperature of food received
确保所有收到的食物都满足卫生安全要求及规格。遵守合适的控制程序，确保收到的食物没有物理、化学危害或虫害，检查其质量、数量及温度
Conduct daily market list as per department standards, with related follow up for non received, missing or rejected items.
根据部门标准执行每日货物清单，同时跟进一些没有收到、丢失或拒收的货物的处理
Assist Executive Chef and Purchasing Manager in researching original and quality products in order to enhance menus and buffet presentations.
协助行政总厨采购经理研究原始的优质产品以提高菜单和自助餐介绍
Monitor the implementation of stock control procedures
管理实施库存控制程序
Prepare, interpret and produce follow up action on stock reports
准备、说明并制定库存报表的跟进计划
Support outlet chef and supervisors in conducting inventory, and stock taking, according to purchasing procedures and hotel policies
根据采购程序及酒店政策，支持餐厅厨师长及主管知道库存盘点
Reviews slow moving items on a monthly basis and take measures to use such items and have it removed from the inventory as situation require.
每月回顾使用最慢的食物，并采取措施及时使用这些食物，若情况允许则将其从货物清单中清除
Support supervisor and manager to ensure proper stock item rotation and timely reordering of food.
支持主管和经理以确保合适的库存品的利用以及及时订购食物
Support banqueting head chef on reviewing daily food cost and takes appropriate action.
回顾每日食物所耗的成本，采取适当的行动
Support supervisors and managers to ensure timely food preparation with sufficient food quantity provided for each meal requirements
支持主管和经理以确保每餐要求的足够食物量的及时食物准备
Ensure food is served and store at the appropriate temperature at all times in accordance to hotel policy
确保食物的服务及储存随时都在合适的温度，同时满足酒店政策
Support supervisors and managers in order to ensure food service, pick up and buffet set up timing are respected
支持主管和经理以确保提供食物服务、食用时间及自助餐摆设及时性
Maintain Hygienic Standards and Practices
维持卫生标准及惯例
Liaises with engineer department on day-to-day maintenance requirements and plans maintenance programs for all kitchens under his/her responsibility and supervision.
与工程部联系，关于管辖范围内的所有厨房的每日维修要求与计划
Ensure kitchen equipments, working tools, and working station are always thoroughly cleaned and sanitized by kitchen and stewarding.
确保厨房设备、工具以及工作区，厨房管事员已彻底清洁
Maintain highest level of personal hygiene and respect hotel grooming standards
维持最高标准的个人卫生，并遵守酒店仪容仪表标准
Supervise work operations
管理工作运转
Supervise work operations of the unit/outlet
监督本部门的工作运营
Supervise operations between other departments/units
监督与其他部门之间的合作
Maintain a positive and professional climate
管理部门生产力
Take active part in staff recruitment and searching for talents
积极参与员工招聘及人才搜寻
Assist with the preparation of staff rosters
协助员工花名册的准备
Assist in maintaining up to date staff records
协助员工记录的保存与更新
Staff training
员工培训
Assist with staff training and development
协助员工培训与发展
Provide one to one instruction to staff members when required
如必要，对员工提供一对一的指导
Conduct training to culinary team members as per kitchen requirement.
根据厨房要求，知道培训厨房员工
Supervise and conduct on job training on daily basis in order to increase department productivity and highest quality standards.
协助指导每日工作技能培训以确保提高部门生产力和最高质量标准
Staff supervision
员工监管
Provide on going advice and support to staff under his/her supervision
为员工提供建议和支持
Assist management in the implementation of appropriate practices while improving staff motivation and communication
协助管理层提高员工积极性与交流
Administration
行政管理
Assist in computing recipes and menu costing, market list, and all related administrative and cost control document when required.
若需要，协助计算食谱菜单成本、市场清单及所有相关成本控制文件
Assist management in preparing and maintaining files, reports, letter, memorandum and all related relevant business documentation as per department requirements.
按照部门要求，协助管理层准备保存文件、报表、信函、备忘录、花名册、库存及所有相关商业文件
Maintain a Safe and Secure Working Environment
维持一个安全的工作环境
Be aware of duty of care, and adhere to occupational health and safety legislation, policies and procedures
强调保养职责，遵守工作区健康和安全法规、政策和程序
Report any breakage, malfunction, unproper working conditions and working hazard to supervisor and manager immediately.
及时向主管和经理汇报破损、故障及不合适的工作条件以及工作障碍
Initiate action to correct any hazardous situation and notify supervisors/managers of potential danger
采取行动排除危险，向上级或经理报告危险隐患
Adhere to the hotel’s security and emergency policies and procedures
坚持遵守酒店安全制度、紧急情况处理规定和程序
Be familiar with property safety, current first aid and fire emergency procedures
熟悉对财产安全、紧急救护和火警等处理程序
Log security incidents in accordance with hotel requirements
依照酒店要求记录安全日志和事故记录
Demonstrate professional attitude and behavior at all times
随时表现出职业态度和行为
Analyze, evaluate and improve your personal performance on a continual basis
以不断提高的标准分析、衡量、改善你的个人表现
Attend department related meetings when required
若必要，出席部门相关会议
Adhere to duty roster, staff leaves and attendance record as requested by hotel policies and procedures.
遵守酒店政策程序所要求的排班安排，员工假期以及出勤记录
Comply with all Hotel and Corporate Guidelines
遵守所酒店及公司的所有规章制度
Carry out other tasks as directed by your supervisors
执行上级交代的其他任务
Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.
根据业务或酒店需要，其余未尽条款可适时增加
About Kempinski
Hoteliers since 1897, we have travelled the world in search of the most fascinating destinations without ever forgetting the finest traditions of our European heritage. We are dedicated to please, educated to entertain, and we never compromise on the European elegance of service. We pride ourselves on delivering a beautiful performance for each and every one of our guests. And for our employees, we provide a stage on which they can flourish and realise their full potential.
Embrace an experience as individual as you are!
全球冠以凯宾斯基之名的杰出酒店日渐增加，令人深感自豪。 作为欧洲历史最悠久的豪华酒店集团，我们致力于以尽善尽美的欧式风格为客人打造难忘的旅行体验。 我们坚信生活必须深具品味。
凯宾斯基不断地在欧洲、中东、非洲和亚洲增设激动人心的新地标，旅客人数逐年增长，亦是对品质的肯定。 版图的扩张象征着凯宾斯基品牌的实力与成功，所有酒店均将信守一个宗旨：培养凯宾斯基酒店共性的同时，彰显异彩纷呈的独特性。
我们相信以显赫的声望及欧洲的传统所赋予凯宾斯基独特的地位，能够恰如其分地预见未来注重时尚且具有品味的旅客需求。 仅提供住宿与餐饮是远远不够的，在凯宾斯基，我们提供的是独特的生活体验。
自 1897 年以来，我们的员工始终世界各地历史缔造者的一员。 从历史悠久的建筑物到最前卫的现代化建筑，我们的酒店见证了一段发展历程中最辉煌的时刻。我们见证了世界领导人之间历史性的会谈，名流在我们为其创造的静谧世界中尽享安宁，为旅客打造一段“一生一次”永志难忘的旅程。
而今，我们的使命是全心全意为客人提供完美体验。 或许是婚礼庆典这样的终身大事，巨细靡遗的悉心呵护、完美无瑕的服务品质让您的大喜之日无后顾之忧。也或许简单如夜晚枕畔的一纸提示，体贴入微的服务让您对次日的天气了如指掌，让您着装前有所准备。 在凯宾斯基，我们每个人身负重任为客人打造丰富而有意义的生活体验。
Organization: Kempinski Hotels
Location: Kempinski Hotel Yinchuan China
Job Type: Regular
Job Level:
Schedule: Full-time
Job Posting: Dec 24, 2020
Unposting Date: N/A
Job Number: 190000YN